3 eggs
3 table spoons of milk
3-4 slices of goat cheese
Parsley
Ham
Timeline - 15 minutes
Prepare as you usually do when making any kind of omelet, when one side of the egg-pancake is ready, flip it around and put some ham and cheese in it. Keep it on the pan for around 1-2 minutes and then fold it up, making a filled pancake. Let the filling melt a bit. Add freshly sliced tomatoes and parsley.
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